These vegan brownies are full of healthier wholesomer (!) ingredients and they go down a storm with vegans and non-vegans alike. So easy too, literally 30 mins including prep:
250g plain flour (all purpose)
100g dark muscovado sugar
250g coconut sugar
250ml coconut oil (melt so that it mixes nicely)
250ml water
1 tsp baking powder
1.5 tsp vanilla extract
1 tsp salt
65g carob powder (you could use cocoa too (or in combination), but carob has that extra sweetness to give the less sweet coconut sugar a lift)
Preheat oven to 180c. Mix ingredients - use a mixer with paddle attachment if you have one, but not necessary. Spread in a tin (I use three 7'' x 4.5'' foil brownie trays so I can freeze some to take later as gifts). Bake for 20-25 mins. Done!